Move & Restore
Daily yoga, breathwork, Himalayan energy movement, sound healing and meditative visualization shaped for every level.
Wild Orange Dubrovnik•Presents
Himalaya meets
Dubrovnik
A transformative retreat where music, mindfulness, and soulful connection come together — Tibetan sounds, Yoga, Culture and Blue Therapy in the timeless beauty of UNESCO-protected Dubrovnik.
27 May – 2 June 2027 • Dubrovnik, Croatia
Connection • Transformation • Friendship • HistoryExplore
AccommodationBy the Beach
Intimate GroupShared Experiences
All LevelsYoga Experience
DubrovnikCroatia
More than a getaway
Connection, transformation
& friendship
Join us in the timeless beauty of UNESCO-protected Dubrovnik for a transformative retreat where music, mindfulness, and soulful connection come together. Experience the power of Tibetan sounds, meditation, yoga, and mindful practices, while creating meaningful friendships and reconnecting with yourself.
Surrounded by the rich history and magic of Dubrovnik, Bone Lhamokyap and Valentina will guide you through an immersive journey of music, movement, breath, and inner transformation — a retreat to connect, transform, share and celebrate with yourself, with others, and with the spirit of this extraordinary place.
Blue Therapy Adriatic Sunshine Genuine Connection Yoga Music Cultural Crossroad
“Those who seek paradise on Earth should come to Dubrovnik.”George Bernard Shaw
The experience
A Retreat for Your
whole self
Guided experiences balanced with space to rest, wander and follow your own rhythm.
Sea & Stillness
Blue Therapy, swims and the Dalmatian art of fjaka — slowing down without guilt.
Culture & Music Connection
Tibetan heritage concerts, Dubrovnik beyond the usual routes, Lokrum island, Ston, and the flavours of Pelješac.
Your journey
A Journey of Balance,
beauty & discovery
Each day has its own gentle rhythm — enough structure to hold you, enough space to simply be.
Six days unfold slowly here — mornings that begin while the sea is still asleep, afternoons that drift between shade and water, evenings that linger long after the last note has faded. Nothing is hurried, nothing needs to be proved. You arrive as a guest and leave with a little more of yourself, and with friends who understood you without explanation.
Our first day starts in the afternoon at Wild Orange Retreat Center at 16:00, designed to welcome you gently into the retreat energy. After settling in with a welcome signature drink and local treats, we guide you through the space. In the afternoon we gather for a welcome ritual, soft live music by Bone, and yoga. Bone will also offer a traditional welcome blessing from his Tibetan heritage a simple ceremonial ritual to welcome guests, create a sense of protection and goodwill, and mark the beginning of a shared journey. A nourishing local dinner on the terrace by the sea sets the tone for the days ahead.
- Included: Welcome drinks and local snacks
- Yoga and soft music Opening ceremony
- Dinner at Arka Terrace by the Sea: Aperitivo (selection of local drinks) Homemade fish pâté Your choice of sea food Croatian Swiss chard with potatoes Extra virgin Croatian olive oil One glass of wine
Meet your hosts
From the Himalayas to the Adriatic,
guided by heart
Bone Lhamokyap
Tibetan Musician & Sound Healer
A talented professional Tibetan musician, Bone Lhamokyap creates original music from the soul of the Shongomah (Sangemao) people, a minority tribe of Tibetan descent whose existence is on the verge of extinction. His music reflects a deep admiration for nature, peace, and the beauty of life. Bone blends ethnic sounds with electronic harmonies, playing guitar, flute, and keyboard, and is skilled in Kundalini meditation and chanting, as well as crafting some of his tribal instruments. He has performed across Asia, Europe, and the USA, including the Shanghai World Music Festival, collaborated with Grammy-recognized producer Michael Starita at Fantasy Studios in California, and received the ‘Best New Age’ award at Beijing’s Gate of Nine Dragons festival in 2024. In 2026, he and his wife Valentina hosted the Himalayan Sound Retreat in Dubrovnik. Through his music, meditation, and soulful performances, Bone creates a beautiful bridge between the ancient traditions of the Himalayas and the warmth of the Mediterranean, bringing people and cultures together through the universal language of music.
Valentina Mango
Ikigai Life Coach & Tibetan Meditation Practitioner
Valentina Mango is the founder of Time After Time, an Ikigai Life Coach, Tibetan Meditation Practitioner, and a passionate creator of meaningful cultural and wellness experiences. With an appreciation for diverse cultures, ancient wisdom, and sacred arts, Valentina brings together the beauty of Mediterranean living and the spiritual traditions of Tibet. Alongside co-hosting the Himalaya Meets Dubrovnik Retreat, she also hosts retreats inspired by Tibetan culture. Drawing on her international experience in cultural storytelling, event curation, and mindfulness across Europe and Asia, she creates experiences that go beyond travel — inviting people to discover new perspectives, meaningful connections, and a deeper sense of purpose. Through Ikigai, her vision is simple yet inspiring: to bring people and cultures closer together, creating a space where Eastern wisdom meets Mediterranean warmth, and every journey becomes an opportunity for personal discovery.
Lejla Milun Radan
Founder, Wild Orange & Host
Born in Dubrovnik and living in Norway for over two decades, Lejla is the founder of Wild Orange Retreat Center, bringing her love for the Adriatic, nature, music, and authentic local experiences to every retreat. Her years of travelling the world and working on international shipbuilding projects have shaped her appreciation for different cultures, meaningful connections, and the beauty of discovering places through local eyes. A passionate music lover, Lejla enjoys bringing people together through shared experiences. Through Local Navigating, she introduces guests to Dubrovnik’s hidden gems, beautiful islands, local traditions, and authentic Adriatic lifestyle. Inspired by mindfulness and Blue Therapy, Lejla creates welcoming experiences that encourage guests to slow down, reconnect with nature, and enjoy the calming presence of the sea. For Lejla, Wild Orange is more than a retreat destination — it is a place to share her passion, create lasting memories, and make every guest feel at home.
The Adriatic table
Food made to be
shared slowly.
Meals are an important part of the retreat experience. Expect colourful plates — Croatian-inspired brunches, homemade marmalades, fresh fruit, local vegetables, and dinners that celebrate the Adriatic coast. Tea and coffee are available throughout the stay. Fresh ingredients, Croatian flavours, and meals designed for connection. Please share allergies, intolerances, and dietary preferences when booking.
Vegetarian, always
Vegetarian guests are well looked after. Much of our table is naturally plant-based — colourful dishes made with vegetables, herbs, and fruit from our own garden, alongside classics like melanzane alla parmigiana: an Italian favourite that has long been at home on Dubrovnik tables. Our garden vegetables are beautifully enriched with Croatia’s wonderful cheeses — fresh, creamy and gently aged varieties from Dalmatia and Istria, which bring warmth and depth to every vegetarian plate. Just let us know your preferences when booking.
Food & Drinks
Croatian Wines – A Journey Through Dalmatian Flavours
Croatia has a remarkable winemaking heritage, shaped by centuries of tradition, sun-drenched vineyards, and the unique landscapes of the Adriatic coast.
Dalmatia is home to some of Croatia's most celebrated wines, including the elegant white Pošip, the rich and powerful red Plavac Mali, and the prestigious Dingač, produced from Plavac Mali grapes grown on the steep, sun-soaked slopes of the Pelješac Peninsula.
Pošip delights with its freshness and aromas of citrus, ripe fruit, and Mediterranean herbs, making it a beautiful companion to fresh seafood and local delicacies. Plavac Mali offers a deeper, more intense character, with notes of dark berries, dried figs, and warm Mediterranean spices.
Note: Dingač is not a grape variety — it is a prestigious protected wine designation and wine-growing area on Pelješac, where Plavac Mali is grown.
A Fascinating Wine Story – From Dalmatia to California
One grape, three names
Crljenak Kaštelanski (Tribidrag)Croatia=PrimitivoItaly=ZinfandelCalifornia
The parents of Plavac Mali
Crljenak Kaštelanski+Dobričić→Plavac Mali
One of the most remarkable discoveries in the world of wine connects Croatia, Italy, and California through the DNA of their grapevines.
For many years, the origins of California's famous Zinfandel remained a mystery. Genetic research involving Croatian scientists and the University of California, Davis, revealed that Zinfandel, Italy's Primitivo, and Croatia's Crljenak Kaštelanski (Tribidrag) are genetically the same grape variety.
Even more fascinating, Crljenak Kaštelanski is one of the parents of Croatia's beloved Plavac Mali, together with another indigenous Dalmatian grape, Dobričić.
A beautiful reminder that some of the world's most famous wines share their roots with the vineyards of Dalmatia.
Wine, Culture & the Joy of Sharing
During our retreat, we will discover these fascinating stories through carefully selected Croatian wine tastings, exploring the character of Pošip, Plavac Mali, Dingač, and other regional wines.
Our journey through the Pelješac Peninsula will introduce us to local winemaking traditions, beautiful vineyard landscapes, and the people who preserve this remarkable heritage.
Paired with fresh Mali Ston oysters, local cheeses, Dalmatian prosciutto, and other traditional delicacies, these experiences offer a wonderful introduction to the culinary heritage of Dubrovnik and Dalmatia.
For us, wine is more than a drink — it is a story of the land, the people, and the traditions passed down through generations.
Throughout our retreat, we will savour the flavours of Dubrovnik and Dalmatia, celebrate local culture, and enjoy the simple Mediterranean pleasure of sharing good food, beautiful wines, and meaningful moments together.
01
About Brunch: Dalmatinski Pršut
Dalmatian prosciutto is one of Croatia’s most treasured traditional delicacies. Traditionally dry-salted with sea salt, gently smoked over hardwood, and slowly matured for at least one year, it is protected under the EU Protected Geographical Indication (PGI) scheme. For us, it is more than prosciutto — it is a piece of Dalmatian heritage, traditionally enjoyed with local cheese, fresh tomatoes, olives, homemade bread, and a drizzle of Croatian olive oil.
02
About Mali Ston Oysters — the Queen of Oysters
The Mali Ston oyster, known locally as Malostonska kamenica, is one of Croatia’s most exceptional seafood delicacies and a true treasure of the Adriatic Sea. Cultivated for centuries in the pristine waters of Mali Ston Bay, this rare European flat oyster (Ostrea edulis) owes its distinctive character to the unique natural conditions of the bay, where freshwater springs meet the salty Adriatic Sea. This extraordinary environment creates oysters with a delicate texture, beautifully balanced flavours, and a subtle mineral taste of the sea. Affectionately celebrated as “The Queen of Oysters,” the Mali Ston oyster received the prestigious European Protected Designation of Origin (PDO) in 2020, becoming the first Croatian seafood product to receive this recognition and the only farmed European flat oyster with this designation in Europe. For generations, local families have preserved the traditional art of oyster farming, passing their knowledge and passion from one generation to the next. For us, tasting Mali Ston oysters is more than a culinary experience — it is a journey into the heart of Dalmatian heritage. During our retreat, we will visit a traditional oyster farm by boat, discover the secrets of this remarkable delicacy, and enjoy freshly harvested oysters paired with local wine, surrounded by the breathtaking beauty of Mali Ston Bay. A truly unforgettable taste of the Adriatic, where nature, tradition, and exceptional flavours come together.
03
About Croatian Cheeses — A Taste of Local Tradition
Cheese has a special place in Croatian culinary tradition, and during our retreat, we will enjoy a delightful tasting of carefully selected local and regional cheeses. From rich, aged cheeses to delicate, creamy varieties and a selection of truffle cheeses infused with aromatic Istrian truffles — alongside other local cheeses from small family farms — each offers its own unique flavour and character. Served alongside fresh bread, local olive oil, honey, and traditional fig preserves, our cheese tasting is an invitation to slow down, discover new flavours, and enjoy the simple pleasures of Mediterranean life. A beautiful celebration of local craftsmanship, authentic flavours, and the joy of sharing good food together.
04
About Bosnian Ćevapčići — a Taste of Bosnian Tradition
Bosnian ćevapčići, affectionately known as ćevapi, are one of Bosnia and Herzegovina’s most beloved traditional dishes and a true symbol of its rich culinary heritage. Made from carefully selected minced meat, traditionally beef or a blend of meats, these small, hand-shaped sausages are grilled over an open flame, giving them their distinctive smoky aroma, juicy texture, and delicious flavour. Ćevapi are traditionally served in warm, soft somun bread, accompanied by freshly chopped onions and often kajmak, a rich and creamy dairy speciality. Simple ingredients, prepared with care, create an unforgettable taste that has brought people together for generations. For us, ćevapi are more than just a meal — they represent the warmth of Bosnian hospitality, the joy of gathering around the table, and a culinary tradition shaped by centuries of cultural influences. Whether enjoyed beside the beautiful Buna River in Blagaj or among the charming historic streets of Mostar, ćevapi offer an authentic taste of Bosnia and Herzegovina — where delicious food, centuries-old traditions, friendship, and heartfelt hospitality come together.
05
About Kulen — a Taste of Slavonian Tradition
Kulen is one of Croatia’s most treasured traditional delicacies and a true taste of Slavonia, the fertile region of eastern Croatia. Made from carefully selected pork, seasoned with sweet and hot red paprika, garlic, and salt, kulen is traditionally stuffed into a natural casing, gently smoked over hardwood, and slowly dried and matured for several months. This traditional process gives kulen its distinctive deep red colour, rich aroma, firm texture, and beautifully balanced spicy flavour. Slavonski kulen is protected under the EU Protected Geographical Indication (PGI) scheme, recognising its regional heritage, authenticity, and traditional production methods. For us, kulen is more than a delicacy — it is a symbol of Croatian hospitality, family gatherings, and the pleasure of sharing good food. Traditionally served in thin slices with homemade bread, local cheese, fresh vegetables, and a glass of Croatian wine, it brings a little taste of Slavonia to our Mediterranean table.
Your home by the sea
Green Sea Villa
Wild Orange
A sun kissed villa near the beach, where golden light fills open spaces and the calm sea invites you to swim. The old stone mill is now a bright yoga shala made for movement and stillness. Our beachfront villa near beautiful Dubrovnik provides escape with turquoise sea views, refreshing air, and a variety of sea activities. In the old days, this beach was called Alexandria because it shone in the sunlight until late evening. This timeless charm makes it the perfect place to explore, discover, and immerse yourself in unforgettable experiences.
Ensuite rooms Sea-view terraces Yoga shala Shared garden spaces
Rose Sunset
Queen and single bed, private ensuite and kitchen, with a private sea-view terrace.
2 guests
Wild Orange Suite
Two separate rooms with a king and single bed, private ensuite, kitchen and sea-view terrace.
2–3 guests
Green Aura Studio
Two single beds and a private ensuite. Access to the shared kitchen and loggia overlooking the garden, with a glimpse of the sea.
2 guests
Green Orange Room
Three single beds and a private ensuite, with air conditioning, an aromatherapy diffuser and Himalayan salt lamps.
2–3 guests
Ivory Blue Room
Private ensuite and a private terrace with kitchenette, garden views and a glimpse of the sea. Two single beds.
2 guests
Filomena
“Lover of Strength” a ground-floor room with two single beds, a private ensuite and kitchen, air conditioning and aromatherapy amenities.
2 guests
Shared rooming is standard. We’ll consider room-sharing preferences and help match solo guests. Single occupancy is subject to availability, with a €100 nightly supplement.
Yoga Shala & Equipment
The old stone mill is now a light-filled yoga shala, with mats, bolsters and blocks for movement, rest and restorative practice.
Kitchen, Dining & Loggia
An indoor shared kitchen and dining area, with a loggia overlooking the garden and a glimpse of the sea.
Outdoor Kitchen, Grill & Garden
Gather around the garden table beside the outdoor kitchen and grill, shaded by a magnolia tree and surrounded by orange and lemon trees and fragrant Mediterranean herbs.
References
As featured in
YOGA Magazine UK
“The Adriatic Meets the Himalayas”
A feature by Nick Rice on the Himalayan Energy & Wisdom Retreat hosted by Wild Orange in Dubrovnik in June 2026 — Tibetan music, the Five Tibetan Rites on Lokrum, wild herb walks and Blue Therapy by the sea.
“It’s about celebrating differences and discovering common grounds through shared experiences.”— Layla Radan, founder of Wild OrangeRead the full article (PDF)
Your place by the Adriatic
Ready to say
yes to yourself?
What’s Included
- Accommodation by the beach
- Transfers for scheduled trips
- Daily brunch with selected meals & dinners
- Unlimited tea and coffee
- Welcome drinks: alcoholic and non-alcoholic options
- Selection of local treats, fresh fruit available daily
- Concerts & Ikigai workshop
- Mediterranean garden and village visit
- Yoga, meditation, and breathwork by the sea
- Boat tour and island visit
- Hike, botanical garden and monastery visit
- Game of Thrones Museum and filming locations visit
- Sound healing with Peter Hess bowls
- Blue Therapy
- Cacao and unique Dubrovnik cake tasting
- Trip to Ston and Pelješac peninsula with wine and oyster tasting
- Snorkelling masks & SUP
Not included
Flights and visas, travel and medical insurance, transport outside scheduled trips, one dinner in Lapad (left free for you to explore), one lunch on Lokrum island, lunch on the Bosnia & Herzegovina day (whether by the river in Blagaj or in Dubrovnik), food and beverages outside the included retreat menu, holistic treatments and massages, and personal expenses.
€766.50 depositto reserve your spot
Himalaya meets Dubrovnik Retreat
€2,555 / person
- Retreat
- €2,555
- Total price
- €2,555
- Deposit due at booking (30%)
- €766.50
- Second instalment (35%) · by 15 January 2027
- €894.25
- Final instalment (35%) · by 15 March 2027
- €894.25
A 30% non-refundable deposit secures your booking. The remaining fee is paid in two further instalments: 35% by 15 January and 35% by 15 March. Bookings made from 15 January to 14 March 2027 pay 65% at booking and 35% by 15 March; bookings from 15 March 2027 pay 100% at booking. All payments are non-refundable; we recommend valid travel and cancellation insurance.
Please read the Retreat Terms & Conditions before booking.
Good to know
No need to pack your mat
Travel light, breathe deeply, and let us take care of the little details.
From yoga mats and beach towels to shampoo and snorkelling equipment, we’ve prepared everything you need to enjoy your Adriatic escape.
Just bring your curiosity, an open heart, and a sense of adventure.
Get in touch
We’re here
for you
Have a question about the retreat, accommodation, or your journey to Dubrovnik? We’d love to hear from you. Whether you’re joining us from Europe, China, or anywhere in the world, we’re here to help you feel welcome and prepared for your experience.
WhatsApp
Lejla Radan
Contact for international guests
Chat with Lejla on WhatsAppInstagram
WeChat
Valentina Mango
Contact for Asia and international guests